Deconstructed Tacos: A Modern Twist on a Classic
Deconstructed tacos offer a fun, customizable way to enjoy all your favorite taco flavors.
Ingredients
Ingredient | Quantity | Used In Step(s) |
---|---|---|
Corn or Flour Tortillas | 6-8 | Step 1, Step 5 |
Ground Beef | 1 lb | Step 2 |
Taco Seasoning | 1 packet | Step 2 |
Onion | 1 medium, chopped | Step 2 |
Bell Pepper | 1 medium, chopped | Step 2 |
Shredded Cheddar Cheese | 2 cups | Step 3, Step 5 |
Shredded Lettuce | 2 cups | Step 4, Step 5 |
Diced Tomatoes | 1 cup | Step 4, Step 5 |
Sour Cream | 1 cup | Step 5 |
Guacamole | 1 cup (or to taste) | Step 5 |
Step 1: Prepare the Tortillas
For a crispier tortilla, you can quickly warm them in a dry skillet over medium heat for about 30 seconds per side, or according to the instructions on the package. Alternatively, you can bake them in a preheated oven at 350°F (175°C) for 5-7 minutes, for a softer option. Consider experimenting with different types of tortillas, like those from Old El Paso.
Step 2: Cook the Ground Beef
In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease. Add the chopped onion and bell pepper and cook until softened, about 5 minutes. Stir in the taco seasoning and cook according to package directions. For a deeper flavor, consider adding some smoked paprika to your taco seasoning.
Step 3: Prepare the Cheese
Shred the cheddar cheese. You can do this by hand or use a food processor for a finer shred. This article on cheese shredding might help.
Step 4: Prepare the Toppings
Dice the tomatoes and shred the lettuce. For a fresher taste, consider using locally sourced vegetables.
Step 5: Assemble Your Deconstructed Tacos
Arrange the warmed tortillas on a platter. Create separate bowls for the seasoned ground beef, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and guacamole. Allow everyone to customize their own tacos by adding the desired amount of each ingredient to their tortilla.
If you mess up any of these steps, you might end up with a culinary catastrophe so bad, it’ll make your taste buds weep.