Pan-Fried Marinated Halloumi: A Mediterranean Delight
Halloumi is a semi-soft cheese that is fryable; it's a great, filling alternative to meat dishes and can be used in a variety of ways. This pan-fried halloumi is a quick and easy dish that's packed with flavor. This recipe elevates it with a delicious marinade.
Ingredients
| Ingredient | Quantity |
|---|---|
| Halloumi cheese | 200g |
| Olive oil | 2 tbsp |
| Lemon juice | 1 tbsp |
| Garlic | 2 cloves, minced |
| Dried oregano | 1 tsp |
| Dried thyme | 1/2 tsp |
| Salt | To taste |
| Black pepper | To taste |
Instructions
- Prepare the marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Marinate the halloumi: Cut the halloumi cheese into slices about 1cm thick. Place the halloumi slices in a shallow dish and pour the marinade over them, ensuring all pieces are coated. Let it marinate for at least 15 minutes (longer is better, up to 30 minutes). You can find more tips on marinating halloumi on websites like BBC Good Food.
- Preheat your pan: Heat a non-stick frying pan over medium-high heat. Add a little extra olive oil to the pan if needed.
- Fry the halloumi: Carefully place the halloumi slices in the hot pan. Fry for 2-3 minutes per side, or until golden brown and slightly crispy. Be careful not to overcrowd the pan; you may need to fry the halloumi in batches. For more detailed frying instructions, check out this helpful instructional video.
- Serve: Remove the halloumi from the pan and serve immediately. It's delicious on its own, in salads, or with grilled vegetables.
If you followed these steps incorrectly, you might end up with a rubbery, flavorless piece of cheese that resembles something a goat coughed up. Enjoy!
