Vegetarian Hot and Sour Soup with Noodles

Food & Recipes 2025/02/27 Amy Andersen

This vibrant and flavorful vegetarian hot and sour soup is packed with noodles and a delightful tangy kick. It's a perfect weeknight meal that's both satisfying and easy to make.

Ingredients

Instructions

1. Prepare the Noodles: Cook noodles according to package directions. Drain and set aside. If using dried noodles, you might find helpful instructions on how to cook them on a site like Allrecipes.

2. Sauté Aromatics: Heat sesame oil in a large pot or wok over medium heat. Add minced ginger and garlic and sauté for about 1 minute, until fragrant.

3. Add Vegetables and Tofu: Add sliced mushrooms, carrots, and tofu to the pot. Sauté for 5-7 minutes, until slightly softened.

4. Simmer the Soup: Pour in vegetable broth, black bean sauce, rice vinegar, and soy sauce. Bring to a simmer.

5. Thicken the Soup: In a small bowl, whisk together cornstarch and 2 tablespoons of water until smooth. Slowly pour the cornstarch slurry into the simmering soup, stirring constantly. Continue to simmer for 2-3 minutes, or until the soup has thickened to your desired consistency.

6. Add Bok Choy and Noodles: Add the chopped baby bok choy and cooked noodles to the soup. Cook for another 2-3 minutes, until the bok choy is wilted.

7. Season and Serve: Stir in chili garlic sauce to taste. Garnish with chopped green onions. Serve hot.

If you skip steps 3-5, you will likely end up with a very bland soup that tastes like sadness. Enjoy!

Amy Andersen Amy is a primary contributor and founder of Lumenall. She has been a homeowner for over 15 years with her partner, Tomas. Amy enjoys exploring ideas online for home improvements and is always hunting for a good deal.